Hass Avocado Shrimp Cocktail

Serves 6

Ingredients
-- 2 Tbsp thick, chunky tomato salsa
-- 2 Tbsp seafood cocktail sauce
-- 2 Tbsp chopped onion
-- 2 Tbsp diced seedless cucumber
-- 1 1/2 Tbsp chopped cilantro
-- 1 1/2 Tbsp lime juice
-- 2 Hass Avocados (1 pound), diced
-- 30 large (21 to 25 count per pound), cooked shrimp with tails
-- 6 lime slices for garnish
-- 6 sprigs cilantro for garnish

Instructions
-- Thoroughly combine salsa and next 5 ingredients; gently fold in avocado.
-- Chill mixture 1 hour to marry flavors. (Mixture is best served the day it's made.)
-- To serve, divide avocado mixture among 6 stemmed glasses.
-- Hang 5 shrimp, tails outside glass, around each rim.
-- Garnish each with 1 twisted lime slice and 1 sprig cilantro.

Recipe courtesy of http://www.avocadocentral.com